Italian Easter Cookies

Ingredients 

Original recipe makes 4 dozen

A recipe in honor of the Marche Region

Dear friends, 

I propose this recipe dedicated to the Marche Region, a region that had visited. Questa recipe is very simple.



These are the ingredients for 4 people:

• 500 grams of Macaroni Campofilone;
• 1 carrot;
• 1 stalk of celery;
• 1 potato;
• 1 shallot;
• 1 tomato;
• 500 grams of beans "Risina";
• 200 grams of monkfish;
• 1 clove of garlic;
• 1 tablespoon "Verdicchio" wine;
• Salt to taste
• Olive oil to taste:
• Ground black pepper to taste

Procedure:


Take a vegetable broth putting a saucepan of salted water with the carrot and celery cut into cubes, shallot, peeled and cut in half, the potato, peeled and cut into pieces and tomato which was first blanched in water, peeled , private from the seeds and cut into pieces.
The broth to boil for about 50 minutes slow cooking.
When the broth is ready, add the beans "Risina".
Beans "Risina" are typical of Umbria, have a thin skin and cook quickly.
Meanwhile, take the tail of monkfish, salt it, cut it into pieces and brown in a pan with a little of olive oil and garlic.
Please do not let the garlic burn.
Indeed, before it burns, take away it.
When the tail of monkfish is browned, add the  "Verdicchio" wine, which gives a bit of acidity.
Once nuanced wine, turn off the heat.
When the beans are cooked, add to the soup macaroni Campofilone chopped.
When the pasta is cooked, add to the soup tail of monkfish.
Serve, adding a little of oil and a little of pepper.


Apart from the beans "Risina" (which are Umbrian), the macaroni Campofilone and wine "Verdicchio" are the Marche and even the tail of monkfish is typical cuisine of the region.
Good appetite and best regards.

A dish for Epiphany: braised of emigrant

Priest's hat

Dear friends,


I suggest a dish for the Epiphany, the "Braised of emigrant".